Chinese Food
All Recipes
Zucchini pork pie
Pies are warm in many people's memory, especially in winter. Holding a hot pie in your hand and biting it. The picture of the spilled stuffing is just too memorable. All kinds of stuffing and all kinds of methods are delicious. Traditional Chine... ...
Guangdong snacks Stir fried Niuhe
Stir fried Niuhe is one of Guangdong's well-known snacks. It is made of bean sprouts, rice noodles, beef and so on. Its main material is rice noodles, also known as Shahe noodles. It comes from Shahe Town, Guangzhou. In Guangzhou, Hong Kong and ... ...
Fried duck eggs
This is a dish that I often learn from sister Na in my forum. Her hometown is in Xiangxi. When she went back to her hometown a few years ago, she ate it happily in a farmhouse. She thought it was delicious. She studied how the shop made it caref... ...
French fries (baby version)
That's what chips are like in fast-food restaurants. The cub version of the recipe means that there's only the simplest, not the simplest.
One fish with sea cucumber and two fish with sea cucumber skin. Steamed sea cucumber with black bean
Occasionally I see this kind of fish on the Internet. The price is not too expensive (more than 20 jin, generally about 3 jin). It's suitable to taste it. I copied a section of Baidu Encyclopedia to introduce that this fish, sea cucumber spot (l... ...
Braised spare ribs
Today's dish is very homely braised pork ribs. It's not difficult to cook well. I think the most important point of this dish is to stir fry sugar . Stir fry this dish with sugar color, and it will be more than half successful. This time, the po... ...
Shrimp with tomato and garlic sauce
A delicious and simple dish ~
A mouthwatering delicacy -- pork and celery pot stickers
It's a mouthwatering delicacy
Winter solstice must eat cold meat dishes - [stir fried mutton with coriander]
Winter is the best season to eat mutton. Mutton tastes sweet and greasy. It is warm but not dry. It has the effects of Tonifying the kidney and strengthening the Yang, warming the cold, warming the Qi and blood, appetizing the stomach and streng... ...
Old Shanghai scallion cake
I miss the scallion cake made by laotangkou when I was a child. I haven't eaten the authentic Shanghai scallion cake for more than ten years. Although I can't compare with the taste of my uncle, I can still make it.
Fried bean sprouts with dace
The bean sprouts taste light. If we want to make it into a delicious meal, we have to add some heavy flavor to it. Today's dish [fried mud carp with bean sprouts] was learned on the radio. When I heard this dish, I was very interested in the bea... ...
Scrambled egg with tomato
I read someone's recipe today. There are eggs and tomatoes in the refrigerator. Just want to try. Next is my step.
Spinach in pot
This pot of collapsed spinach, in fact, is spinach fried egg. It's just very delicate. Let the egg liquid evenly wrap the spinach leaves and spread them in a flat pie shape. It's much more tender and slippery than the stir fry. This method is al... ...
Mushroom with oyster sauce
Make the quick fried dishes with Kwai mushroom. The most classic method is oyster sauce Pleurotus abalone. The same delicious seasoning and ingredients collision. A few minutes to stimulate the fresh taste of the dishes. Although it's mushroom, ... ...
